The European Science Alliance for Agriculture and Food

The European Science Alliance for Agriculture and Food (ESAAF) brings together leading European research institutions to advance sustainable and resilient agriculture and food systems. Through collaboration and scientific excellence, ESAAF supports the transition towards future-proof food and agricultural practices.

The alliance provides a trusted platform for knowledge exchange, connecting science with policy and practice. By combining long-standing expertise across disciplines, ESAAF contributes to addressing pressing challenges in agriculture, food production, and environmental sustainability across Europe.

“We firmly believe food and agricultural policy needs a fertile ground of facts to bear fruit.”

Sjoukje Heimovaara, President of Wageningen University & Research & Chair for European Science Alliance for Agriculture and Food.

We welcome dialogue, collaboration, and questions. Whether you are a policymaker, researcher, stakeholder, or simply curious about ESAAF, please feel free to contact us at info@esaaf.eu